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Anthony Topham Kitchen Santoku

Regular price $250

Anthony Topham Kitchen Santoku

Anthony Topham Kitchen Santoku

ATH004


Features & Specs:

Anthony started making knives in 2015 after a friend and fellow knife-maker, Andrew Bell, convinced him ro make his own knives. So he made his first knife for his sister as a gift.

His style is a blend of traditional Japanese and Western chef knives that result in light, nimble and extremely sharp blades that retain enough backbone to stand up to the regular kitchen chores. He tends to use stainless or high-carbon steel for the blades and various naturally abundant African hardwoods for handles.

He is a member of the North Coast Knife Makers Club, and currently lives in Hillcrest, where he spends most of his free time making and refining his knife designs.

HANDMADE KNIFE DETAIL
Knife Type: Fixed
Overall Length: 13.375"
Blade Length: 7.5"
Blade Steel: AEB-L Razor Steel
Handle: Leadwood 
Bolster: African Ebony
Other: Octagonal handles in ebony, brass spacer with leadwood

// Additional Pictures:

Anthony Topham Kitchen Santoku
Anthony Topham Kitchen Santoku
Anthony Topham Kitchen Santoku